The Calm Waters Dining Room Tofino Restaurant overlooks the magnificent panorama of Mackenzie Beach and the Pacific Ocean.  Our Executive Chef and Team combine their expertise with the traditional ways of the Nuu-Chah-Nuulth People to share with you the experience of exquisite blends of Ancient spirit and contemporary West Coast cuisine.

We're proud to announce our Executive Chef Margot Bodchon has just completed her Chef de Cuisine designation, the highest professional culinary recognition and accreditation in Canada. There are approximately 1000 chefs in all of Canada with the designation, of whom only four percent are women. Come in and experience our BC Fresh menu, created by Margot Bodchon, C.C.C. accompanied by a fine list of BC Wines. Nowhere else is quite like the Best Western Tin Wis Hotel.

Find our more about the Chef de Cuisine accreditation!

Executive Chef Margot Bodchon, C.C.C, harvests some currents from one of our on-site gardens.

The freshest ingredients are just 5 steps from the kitchen.

Suggestion: Try the Opitsaht Devil's Cake. It will change your life* (*Results may vary)

 Specials

 Come in and try our new BC Spring Fresh Menu. Ingredients sourced directly from Vancouver Island and BC.

 Hours of Operation